I have had the privilege to spend the last two Fridays mingling with renowned thinkers and practitioners in two very separate fields. It’s our job at FACE to link the two. Over a week ago, I was at the Sunday Times Festival of Education at Wellington College. It’s an opportunity once a year for teachers … More Being critical – in a good way
I often get asked how I ended up working for a food and farming charity. Here (at least in part) is the answer: I grew up in the countryside, surrounded by farms, the son of an accountant and a teacher. My father was the finance director for Harper Adams Agricultural College (now University) for many … More About me
I have a vision for a generation of young people, growing up food literate, and contributing to one of the (if not THE) biggest challenges on earth – feeding a growing population healthily and sustainably, against the backdrop of formidable trends that, as the former Government Chief Scientist described them, have the potential to create … More What is the food generation?